Mahi-Mahi with Jalapeño Corn Salsa

For the fish:

• 1 package of Sea Crave Mahi-Mahi (2 pcs)

• 3 tablespoons honey

• 2 tablespoons sesame oil

• 1/2 tablespoon soy sauce

• juice of 1/2 a lime salt and pepper

 
For the Jalapeño Corn Salsa:

• 1 cob of corn

• 1 jalapeno, diced

• 2 tablespoons chopped cilantro

• 1/2 tablespoon extra virgin olive oil

• Juice of 1 lime

How To Make It:

1. Whisk the honey, sesame oil, soy, lime juice, salt and pepper together in a large bowl.

2. Place the Mahi-Mahi in the marinade, turn to coat, cover and refrigerate for 1-4 hours, turning half way through.

3. Preheat oven to 450º, line a baking sheet with parchment paper.

4. Place marinaded Mahi-Mahi on the parchment and bake for about 7-8 minutes until flesh is opaque and just cooked through.

5. While the fish cooks, pour the marinade from the bowl into a small sauce pot. Bring to a boil, then reduce heat to medium-low and simmer, stirring frequently until reduced and thickened.

6. Brush the thickened marinade onto the fish once out of the oven.

7. For the salsa: Prepare the salsa by cutting off kernels from the cob of corn and combining them in a small bowl with the remaining salsa ingredients.

8. Serve fish immediately with salsa.

   
   Serves 2