Grilled Wild Swordfish Kebabs

Ingredients:

• 2 packages of Sea Crave Swordfish, cut into 1-inch pieces

• 1½ tablespoons extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon dried rosemary

• 2 teaspoons honey (optional)

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 5 garlic cloves, grated

• Sliced red onion, cut into 1-inch pieces

• Red bell peppers, cut into 1-inch pieces

• Yellow bell peppers ,cut into 1-inch pieces

• 4 (10-inch) skewers

How To Make It:

1. Marinade: Combine the first eight ingredients in a large ziplock plastic bag, including the Swordfish. Seal and marinate in the refrigerator for 30 minutes, turning once.

2. Preheat a grill to medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.) Coat grill with cooking spray.

3. Remove the Swordfish from the bag; discard marinade. Thread the Swordfish, onions, and bell peppers alternately onto each of 4 (10-inch) skewers. Place on the grill; grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side. Turning once. Enjoy!

   
   Serves 4